Thursday, May 3, 2012
Gee, I just read thru my old posts and realized that I had already posted the zuccini carrot muffins as a recipe for zuccini quick bread. Upon reflection, pureeing 1/4 cup of the raisins with the applesauce like I stated in the quick bread recipe rather than with the "buttermilk" is a heck of a lot smarter. I was wondering why I had to add more almond milk :) I like the muffins better because of the addition of carrots, walnuts raisins and sunflower seeds. Plus, the muffins are portion controlled. Per muffin: 218 calories, 26g carbs, 12g fat, 4g protein and 5g fiber.